Menu / Price List

*** menus are representation only and are subject to change ***

Hors d'Oeuvres Package

Chef suggests a choice of 5

Coco Shrimp - Crispy Coconut Crusted Shrimp with a Sweet Chili Dipping Sauce

Shrimp Bruschetta - Diced tomatoes

red onion, basil & parmesan atop a Crostini with Balsamic 

Artichoke & Goat Cheese Bruschetta 

Roasted Artichoke Hearts & Montrachet Goat Cheese, oven-crisp Crostini 

Mini Crab Cakes- Maryland Crab Cakes topped with a Cajun Remoulade 

BBQ Duck, Chicken, Pork- Braised BBQ served atop a crispy Tortilla Chip with a touch of cilantro sour cream

Beef Tenderloin- Tender filet mignon complemented by a horseradish crème on a stilton walnut cookie 

Vegetable Samosa- Oven-baked phyllo dumplings filled with potatoes, corn, peas & carrots with a mint 


Tomato Napoleon - Garden Tomatoes & Fresh Mozzarella atop a Crispy Crostini with Basil & Balsamic 

Total Cost:

$400 + tax 

Package serves approx. 30-50  guests

Plates, napkins, silverware $1 per person

 upon request