We express ourselves through extraordinary food complemented by cordial service amongst an enduring atmosphere. We use only the freshest & best quality foods available to present exciting culinary creations.
In addition to our spectacular cuisine and attention to service, Gourmet provides assistance for all your catering needs; rental equipment from china and silverware to tents, entertainment, and party décor.
Gourmet Expressions will cater to your home or office, from dips-n-chips to elegant hors d’oeuvres, lunch or dinner buffets, platters-to-go or a four-course sit-down celebration!
Please keep in mind the following menu items are not only the chef ’s suggestions but our customer favorites as well. We gladly welcome and encourage your questions and ideas.
Minimum 48hr. notice necessary for preparation.
Best way to reach us via email: email@example.com
HORS D'OEUVRES Platter 36pc. Platter 48pc.
Vegetable Samosa $63 $84
Coco Shrimp $72 $96
Shrimp Bruschetta $90 $120
Chicken Morsels $63 $84
Mini Crab Cakes $81 $108
Beef Tenderloin Cookie $108 $144
BBQ Chicken Tortilla $72 $96
Chicken Skewers $63 $84
Beef-on-Stick $70 $93
Baked Brie Raspberry $72 $96
Artichoke Stuffed Mushrooms $72 $96
JUST DIP IT! - Each selection serves approximately 15 guests; $30.00/$40.00 per Crab Dip
Buffalo Chicken Wing Dip • Roasted Artichoke & Ricotta Dip • Blue Cheese Fennel • Hot & Creamy Crab Dip • Portobello Bruschetta • Red Pepper Hummus • Creamy Avocado Dip
TOSS IT! … Offer your guests a gourmet salad to complement the meal; Each salad serves approximately 15-20 people; $30.00 per selection; some may vary
Traditional Caesar – hearts of romaine, creamy caesar dressing, garlic croutons, fresh parmesan cheese
Mix Greens – bleu cheese, cranberries, walnuts, spiced cabernet vinaigrette
Baby Spinach – strawberries, pickled red onion, spiced pecans, Thai peanut dressing
Arugula Salad – goat cheese, pine nuts, shaved fennel, basil dijon vinaigrette; $40.
Chopped Wedge Salad - iceberg, tomato, cheddar, bacon bits, parmesan peppercorn dressing
Chilled Penne – oven-roasted tomatoes, olives, fresh basil, capers, tomato vinaigrette
Santa Fe Quinoa Salad - a complete protein blended with the fantastic flavors of red bell pepper, sweet yellow corn, scallions & cilantro over baby spinach; $40.
GOURMET WRAPS & SANDWICHES - our top five favorites Southwest Chicken Sandwich, Roast Beef & Provolone, Rappin' with a Chic, Totally Cobb Wrap and a Classic Italian Sub- The Goomba
$60.00 platter serves 40pc.; substitute prices will apply
CHIPS, SALSA & GUACAMOLE- crispy corn tortilla chips, homemade salsa & guacamole
**platters created based on $3.00 per person
ANTIPASTO – fresh mozzarella, roasted red peppers, olives, pepperoni, salami, and provolone,
toasted Italian baguette
** $4.00 per person platters designed accordingly
CHEESE & CRACKERS – an array of domestic & imported cheese, grapes & berries
**cheese baskets created based on $3.00 per person
MEDITERRANEAN HUMMUS – sliced cucumber, tomato and toasted pita wedges; serves approximately 15-20 $35.00 per platter
ARTICHOKE & GOAT CHEESE BRUSCHETTA – marinated artichoke hearts, crumbled goat cheese,
** each platter serves approximately 25 guests; $45.00 per platter
PASTA - Half Pans $50.00 serves approx. 15 guests; Full Pans $90.00 serves approx. 25 guests
Penne & Chicken - with Artichoke Hearts, Sun-dried Tomatoes and a light Pesto Cream Sauce
Farfalle Bow Tie Pasta – with Sweet Peas, Mushrooms, Sun-dried Tomatoes and a Roasted Garlic Cream Sauce
Linguini & Clams – served in a Garlic White Wine
Penne & Shrimp – with Red & Yellow Peppers, Asparagus and a Sun-Dried Tomato Cream
Penne & Chicken – with peppers, mushrooms, onions in a cajun cream sauce
Manicotti – stuffed with Fresh Ricotta Cheese topped with Marinara Sauce and Fresh Mozzarella
Lasagna – Your Choice Vegetable, Meat or Cheese
Penne Vodka – traditional cream sauce, penne pasta, fresh parmesan cheese
Homemade Mac-n-Cheese! - the perfect blend of American, Cheddar & Parmesan
***Our Sauces are designed for flavor and light on the cream; may be substituted for a garlic olive oil or traditional red sauce***
CHICKEN – Half Pans $50.00 serves approx. 15 guests; Full Pans $90.00 serves approx. 25 guests
Chicken & Artichokes – Roasted Tomatoes, Fresh Mozzarella & Prosciutto and a Garlic White Wine Sauce
Chicken Marsala – Sautéed Mushrooms, Traditional Marsala Sauce with White Rice
Chicken Provencal – with Tomatoes, Capers, Kalamata Olives and Diced Red Onion
Chicken Stir Fry – with Peppers, Onions in a Sesame Soy Sauce with Japanese White Rice
Chicken & Vegetables – Broccoli, Carrots, Yellow Squash & Zucchini Sautéed in a Garlic Olive Oil
SEASONAL MAIN COURSE SELECTIONS – Price Per Selection; Subject to Change according to Market Price
Parmesan Crusted Tilapia – Wild Rice Pilaf, Lemon Beurre Blanc
Sliced Skirt Steak – Caramelized Onions, Natural Jus
Honey Glazed Salmon – Wild Rice Pilaf, Honey Lime Sauce
Salmon Piccata – Lemons and Capers in a White Wine Sauce
Sausage & Peppers – Hot & Sweet Italian Sausage with Onions & Peppers
Five Spiced Pork Loin – roasted with a Tropical Fruit Salsa
Blackened Mahi – panseared in Cajun Spices with a BBQ Beurre Blanc; EXCELLENT ASK ABOUT IT!
- Fresh Garden Vegetables; Half Pan; $30.
- Wild Rice Pilaf; Half Pan; $30.
- Medly of Roasted Potatoes; Half Pan; $40.
DESSERTS & Something SWEET
TRIPLE CHOCOLATE CHIP COOKIES & FUDGE BROWNIES $2.25
FOOTLONG BISCOTTI - Weekly Flavors $3.95 each
NJ CHEESCAKE - "Why Say New York, When It's Made in Jersey" simply sensational!; $40.00 approx. 14-16 slice
UPSIDE DOWN APPLE WALNUT PIE - Oh Sooo Good! $25.00 approx. 10-12 slice
BLUEBERRY, CHERRY or PEACH PIE - ; 48hrs notice, approx. 8-10 slice $20.00
TROPICAL FRUIT PLATTER – an Elegant Arrangement with Seasonal Sliced Fruits & Berries (Beautiful platters designed based upon $3.00 per person
CELEBRATION CAKES - require 72 hrs. notice (3 days)
choice of vanilla layer cake, devils food cake or carrot cake, classic butter cream icing
Menus are representation only and are subject to change.