Dinner

                                                 Moonlight Specials
           Thursday, January 18th - Saturday, January 20th, 2018
                              
                                                              Appetizers
Wild Mushroom Risotto
 
A Silky Smooth Satisfaction... Wild Mushrooms blended with
     a Fine Herb Goat Cheese and Creamy Arborio Italian Rice
   creating a true delight!



                                               
10.95
Swedish Meat Balls
   Oh Sooo Deeelicious!... Tiny Bites of Perfection, Ground Beef & Pork Meat Balls simmering in a Classic Swedish Cream Sauce
    
                                          
                                         
                     
          10.95

Crab Cake 'Appeteaser'
   'Easy to Please' Appetizer... Tempt your tastebuds with tantalizing Crispy Crab Cakes
  hand-packed with Chesapeake Bay Blue Crab
flirting with a Cajun Remoulade
                  
   



             
                                     12.95

            
Garden Garnet Beet Salad
    Alluring Beauty... Radiant Roasted Beets and Garden Greens
Fine Herb Goat Cheese & Pistachios
lightly tossed with a Golden Vinaigrette

                           


                           
                                                      9.95

  
Homemade Chicken Noodle Soup
Perfect this Week, A Heart Warming Classic with Celery, Onions & Carrots

           


                         5.95


                                                                 
Entrees

        Nova Scotia Salmon
    Fresh from Fundy Bay... Cedar Planked Atlantic Salmon
   served with Wild Rice Pilaf & Chef's Vegetable
    and a Wild Berry Beurre Blanc





             22.95

           
    Herb Roasted Half Chicken
    Down Right Delicious... Taste the quality flavors of an Organic Free Range Chicken 
plated with Roasted Red Bliss Potatoes & Seasonal Vegetable
            embraced by a Rosemary Jus

  


                        21
.95


 Shrimp-n-Grits

    New Orleans Style Shrimp served Jambalaya Style
      with Andouille Sausage Peppers & Onions in a
       Stewed Tomato Broth over Cheddar Cheese Crispy Grits 

      
       
  

             23.95


  Chef’s Pasta
Pestoperfection!... Ricotta stuffed Rigatoni simmering with
Sun-dried Tomatoes & Artichokes in a Pesto Cream Sauce
  sprinkled with grated Parmigiano Reggiano

    Your choice of SHRIMP, CHICKEN or VEGETARIAN      


                        


22.95/19.95/16.95

 
      Momma's Meatloaf
           Another Homemade Comfort... Oven-baked Ground Beef Meatloaf & Gravy
        A best plated with Whipped Potatoes & Garden Vegetable
           





                                    19.95


 


Gourmet Expressions Café & Catering      908.840.4278      email: gourmetexpressions@msn.com
Yellowfin Tuna 

Oh What a Beauty…  Sesame Crusted, Ahi Tuna 

radiant with Asian Black Rice, Glazed Carrots

 and a Ginger Soy Beurre Blanc…25.95
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