Dinner

                                                                  Moonlight Specials

                  Thursday, May 17th - Saturday, May 19th, 2018
                              
                                                              Appetizers
NEW DINNER MENU Additional Menu Items!
Come in & Check it out!



                                               
 
OVEN-WARM GOAT CHEESE  
Simply Satisfying... Montrachet Goat Cheese encrusted with Root Vegetables served Warm from the Oven drizzled with a Cider Reduction  
    
                                          
                                         
                     
          9.95
Shrimp Scampi 
So Excited!... Sizzlin' Shrimp-n-Garlic & Herbs 
decorated with a Toast Point 



             
                                     11.95

      California Grape Vine Salad
 A Field of Garden Greens lush with a Vineyard of Red Grapes 
Soft-Ripened Brie & Toasted Almonds 
 glistening with a White Balsamic  Vinaigrette  
                           


                           
                                                                                            9.95
SHRIMP CORN CHOWDER

           


                         5.95


                                                                 
Entrees

                                                         FRESH CATCH 
NOVA SCOTIA SALMON -
Fresh from Fundy Bay... Cedar Planked Atlantic Salmon, served with  Wild Rice Pilaf & Chef's Vegetable and a Wild Berry Beurre Blanc

NEW ENGALAND BAKED COD - A Comforting Classic with Fine Herbs & Bread Crumbs 
Wild Rice Pilaf & Garden Vegetable anchored by a Lemon Beurre Blanc

ASIAN STIR FRY - A 'Wok' of a Creation!... Salmon, Shrimp & Mahi sautéed with Stir Fry vegetables and Asian Wild Rice, sizzlin' in a Ginger Soy Sauce.     VEGETARIAN STIR FRY too!

*FEATURED FRESH CATCH - changes weekly
*CRAB STUFFED SOLE - Undeniably Incredible... Baked Atlantic Grey Sole stuffed with Chesapeake Bleu Crab anchored by Wild Rice Pilaf, Garden Vegetable 
and a Citrus Beurre Blanc 

22.95



21.95


      22.95/16.95 


25.95

                                        THE BUTCHER'S BLOCK & MORE

*FEATURED ENTREE
- changes weekly 
*BRONZED RIB EYE - Magnificently Mouthwatering
!... Enjoy this Copper Studded  
16oz. Ribeye specially seasoned to Sparkle, plated with Royal Whipped Potatoes,  
Chef's Vegetable and a  Pinot Noir Reduction

MAMA MIA MEATBALLS & SPAGHETTI - Hand Packed Meatballs simmering in a traditional homemade Marinara Sauce intertwined with Spaghetti al dente sprinkled with Parmigiano-Reggiano

ROASTED HALF CHICKEN -
Down Right Delicious... Taste the quality flavors of an
Organic Free Range Chicken
plated with Roasted Red Bliss Potatoes & Seasonal Vegetable  embraced by a Rosemary Jus

HOMEMADE MEATLOAF -  Memories from the Past... Oven-baked Ground Beef Meatloaf & Gravy, best plated with Whipped Potatoes & Garden Vegetable

GRAND SLAM TOP SIRLOIN - DIt's a Home Run!... A Grand Slam of a Steak, a specially seasoned 10oz. Baseball Top Sirloin, bases are loaded with Whipped Potatoes, Glazed Carrots and a Cabernet Reduction



29.95




18.95


21.95
  


         19
.95 



24.95

SPECIAL ENTREE of the WEEK
PARMESAN CRUSTED SOLE  or CHICKEN FLORENTINE...  
see above description, YUM!
   

     market
  Chef’s Pasta Three Ways 
RIGATONI - Pestoperfection!... Ricotta stuffed Rigatoni simmering with
Sun-dried Tomatoes & Artichokes in a Pesto Cream Sauce
  sprinkled with grated Parmigiano Reggiano 
PENNE VODKA - Bask in a Sea of Penne Pasta hit by a wave of Traditional Homemade Pink Sauce, shadowed by mist of Parmesan or  
Enjoy MUSHROOM RAVIOLI simmering with Portobellos  & Spinach  
in a Roasted Garlic Miso Broth 

    Your choice of SHRIMP, CHICKEN or VEGETARIAN      


                        





22.95/19.95/16.95
SWEET ENDINGS

Homemade BISCOTTI ... Oh what a Foot Long! 
LAVENDER PINE NUT 

BLACKBERRY MUFFINS 
           


3.95

                                    3.95


 


Gourmet Expressions Café & Catering      908.840.4278      email: gourmetexpressions@msn.com
Yellowfin Tuna 

Oh What a Beauty…  Sesame Crusted, Ahi Tuna 

radiant with Asian Black Rice, Glazed Carrots

 and a Ginger Soy Beurre Blanc…25.95
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