Chef's Daily Lunch Specials

Tuesday thru Friday
May 15th - May 18th, 2018

               
 
 
All Fired Up!
Spicy Garlic Shrimp
sautéed shrimp with fresh garlic and 
'Jersey Hot'  Buffalo Sauce    




             

                       


10.95


 
Just Dip It...
MARYLAND CRAB DIP
  
Creamy Cajun Spices blended with Maryland Blue Crab
served Oven-Warm with Crispy Corn Tortilla Chips   

    
                               

10.95


Crock of Soup
French Onion
Caramelized Onions simmering in Classic 
B
eef Broth with oven-baked croutons 
topped with Melted P
rovolone   



                        
                                  
                          6.95


Soup Du Jour
SHRIMP CORN CHOWDER


           

                         



                                 

                                                              5.95
                                                        Cup 2.95

Captivating Quiche 

Enjoy an Impressive Piece of   
Homemade Quiche with TOMATO, PESTO & MOZZARELLA
 
plated with a Garden Salad
lightly tossed in a Balsamic Vinaigrette
           
                             
                                   

12.95 


MAGNOLIA CHICKEN SALAD
Southern-Style Chicken Salad with Toasted Walnuts, Red Grapes & Celery 
served over a Bed of Organic Garden Greens 

lightly tossed with a Golden
Vinaigrette



                                                          

                         
           12.95

Quinoa Hummus Wrap 
A Vegetarian Delight!... Classic Tahini Hummus layered with 
Cucumber Quinoa SaladAvocado and Baby Greens  
wrapped in a soft flour tortilla, served with a small garden salad


  

                    
  11.95
Grilled Cheese & Soup
The Perfect Combo…
‘Good Ole American' Cheese 
on White Bread served aside a crock of
        SHRIMP CORN CHOWDER
or  French Onion            
        
                  
                                            
         
  10.95


Today's PANINI
Enjoy a Chicken Cordon Blue Panini with Virginia Ham & Swiss 
and a touch of Dijon  

sandwiched on our Crispy Flatbread, served with Chips-n-Salsa





 11.9
 Simply Roasting Roast Beef  
Lean, Ove, Roasted Roast Beef wrapped in a Soft Flour Tortilla with Lettuce & Tomato and a Parmesan Bleu Cheese Spread 

plated with a Petite Garden Salad 

                
                          
                       
10.95

                            Menus are representation only and are subject to change
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