Brunch Menu for Sunday, February 11th, 2018  

What’s Brewing.... Coconut Creme, Enjoy a hot cup of coffee or shaken over ice! reg. or decaf

Fresh Baked Scones... Raspberry-White Chocolate, Blueberry or Apple Cinnamon...1.95
Homemade Biscotti... Enjoy a Fantastic Footlong Biscotti, Daily Flavors...3.95
TOASTED BAGEL... with Butter or Cream Cheese, Jelly if you please...2.95
Fresh Fruit & Granola Yogurt Parfait
Beautiful layers of Lowfat Swiss Style Strawberry Yogurt
fresh seasonal fruit and organic whole grain oats & honey granola
Eggs Your WayScrambled, Over-Easy or SunnySide~Up with Bacon or Sausage
Southwest Skillet Potatoes, Fresh Fruit Cup, multi-grain, rye or white toast
Featured French Toast: Spiced Pear    
Undeniably Incredible!... A decadent delight seared golden brown packed with Sweet Bartlett Pears Cinnamon, Brown Sugar & All-Spice, served with St. Johnsbury 100% Pure Maple Syrup  
on the side

Chef's Omelette
Enjoy a Refreshing Combination… Tomato & Cheddar 
folded into a light & fluffy omelette, served with Southwest Skillet Potatoes
fresh fruit cup, multi-grain, rye or white toast 
Smoked Salmon Plate…. Nova Scotia Smoked Salmon plated with CapersRed Onion
Chopped Egg and Cream Cheese with a Toasted Wheat Bagel
Sante Fe Egg Wrap 
A West Coast Wonder! Soft Scrambled Eggs, Black Beans, Salsa
& Avocado wrapped in a Flour Tortilla. plated with Southwest Skillet Potatoes and Fresh Fruit Cup 

Oh what a Side!... Southern Biscuits & Homemade Sausage Gravy

Chocolate Chip Belgian Waffles
Golden Crisp Belgian Waffle
topped with Sweet & Cream Girandelli Chocolate Morsels and a  
touch of Whipped Cream, perfect with 100% Pure Maple Syrup served on the side

Blueberry Buttermilk Pancakes
Simply Perfect ... Golden Buttermilk Pancakes packed with Luscious Wild Blueberries
perfect with St. Johnsbury 100% Pure Maple Syrup on the side



Captivating Quiche
Enjoy an Impressive Piece Homemade Quiche ... Broccoli & Mozzarella folded into a paradise
of eggs, baked til golden brown, complemented by our southwest potato and a fresh fruit cup
Apple Orchard Salad
A Refreshing Field of Garden Greens with Crisp Granny Smith Apples, Shaved Fennel &  Blue Cheese glistening with a Golden Cider Vinaigrette
complemented by an Herb Chicken Breast              

Quinoa Hummus Wrap
A Vegetarian Delight!... Classic Tahini Hummus, layered with Cucumber, Quinoa Salad, California Avocado, and Mixed Greens, wrapped in a soft flour tortilla served with  
a small garden salad

Grilled Cheese & Soup
A Great Combo...‘Good Ole American on White’ Grilled Cheese 
served aside a crock of New England Clam Chowder or French Onion
Today’s PANINI ... Enjoy an Italian Chicken Panini  with Tomato Pesto & Mozzarella 
 sandwiched on our crispy flatbread, served with Chips-n-Salsa

Orange, Apple, Cranberry & V8 Juice… 1.95
Coffee & Tea, Additional Beverage Menu Available … prices vary

Brunch Menu Changes Weekly - next Sunday Brunch Scheduled for February 25th!  NO BRUNCH 18th
Menus are representation only and are subject to change.
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