Brunch

Brunch Menu for Sunday, May 20th, 2018
 
Menu Changes Weekly


What’s Brewing.... Vanilla Almond Crème, Enjoy a hot cup of coffee or shaken over ice! reg. or decaf

Fresh Baked Scones... Raspberry-White Chocolate, Blueberry or Apple Cinnamon...1.95
Homemade Biscotti... Enjoy a Fantastic Footlong Biscotti, Daily Flavors...3.95
TOASTED BAGEL... with Butter or Cream Cheese, Jelly if you please...2.95
Fresh Fruit & Granola Yogurt Parfait
Beautiful layers of Lowfat Swiss Style Strawberry Yogurt
fresh seasonal fruit and organic whole grain oats & honey granola
6.95
Eggs Your WayScrambled, Over-Easy or SunnySide~Up with Bacon or Sausage
Southwest Skillet Potatoes, Fresh Fruit Cup, multi-grain, rye or white toast
9.95
Featured French Toast: Chocolate Chip   
Undeniably Incredible!... A decadent delight seared golden brown packed with Triple Chocolate Chips, Cinnamon & Brown Sugar, served with St. Johnsbury 100% Pure Maple Syrup  
on the side



                        10.95
Chef's Omelette
Enjoy a Refreshing Combination… Tomato & Cheddar 
folded into a light & fluffy omelette, served with Southwest Skillet Potatoes
fresh fruit cup, multi-grain, rye or white toast 
11.95
Smoked Salmon Plate…. Nova Scotia Smoked Salmon plated with CapersRed Onion
Chopped Egg and Cream Cheese with a Toasted Wheat Bagel
10.95
Huevos Rancheros
Layers of Fabulous Spanish Country Flavor!... Two Fried Eggs, layered upon a crispy Corn Tortilla with Cheddar Cheese, Black Beans, Avocado Guacamole, & Salsa plated with our Southwest Skillet Potatoes and a Fresh Fruit Cup 
11.95



 Belgian Hawaiian Waffles
Golden Crisp Belgian Waffle
topped with Sweet Pineapple, Coconut & Chocolate Chips
perfect with 100% Pure Maple Syrup served on the side

Blueberry Fields Forever... Pancakes 
Let Me Take You Down to Blueberry Fields... Golden Buttermilk Pancakes packed with Fields of Wild Blueberries served with St. Johnsbury 100% Pure Maple Syrup on the side

10.95


9.95

Captivating Quiche
Enjoy an Impressive Piece Homemade Quiche ... Virginia Ham & Monterey Jack 
 folded into a paradise of eggs, baked til golden brown, complemented by our southwest potato and a fresh fruit cup
12.95
California Grape Vine Salad
A Field of Garden Greens lush with a vineyard of Red Grapes, Soft-Ripened brie & Toasted Almonds glistening with a white Balsamic Vinaigrette 
complemented by an Herb Chicken Breast              
                    9.95

                  13.95
Quinoa Hummus Wrap
 
A Vegetarian Delight!... Classic Tahini Hummus, layered with Cucumber, Quinoa Salad, California Avocado, and Mixed Greens, wrapped in a soft flour tortilla served with  
a small garden salad

           
11.95
      
Grilled Cheese & Soup
A Great Combo...‘Good Ole American on White’ Grilled Cheese 
served aside a crock of Shrimp Corn Chowder or French Onion
10.95
Today’s PANINI ... Enjoy an Italian Chicken Panini with Tomato, Pesto & Mozzarella sandwiched on our crispy flatbread, served with Chips-n-Salsa

11.95
   
Orange, Apple, Cranberry & V8 Juice… 1.95
Coffee & Tea, Additional Beverage Menu Available … prices vary

RESERVATIONS RECOMMENDED
Brunch Menu Changes Weekly - next Sunday Brunch Scheduled for May 6th!  
Menus are representation only and are subject to change.
Website Builder